Build the Commercial Kitchen Your Business Needs — Without Automatically Paying the New-Equipment Price
From an empty grey shell to a fully operational commercial kitchen, Elite plans, sources, prepares, delivers and installs the complete project using the right combination of professionally reconditioned, retained and new equipment — typically saving around 60% against buying everything new.
You don’t need every answer. Name your project, tell us what you’re planning, and add any plans, photographs or quotations you already have.
Start here
What would you like to call your project?
You don’t need every answer. Name your project, tell us what you’re planning, and add any plans, photographs or quotations you already have.
How it works
- 1
Name it
Tell us what to call your project — no forms, no registration wall.
- 2
Talk & upload
Describe what you're planning and add any plans, photos or quotations you have.
- 3
Elite reviews
Our projects team reads everything and picks up any gaps in the conversation.
- 4
Survey & proposal
We confirm the detail on site and put together a complete, costed kitchen solution.
- 5
Install
Equipment prepared, delivered and installed, with the workspace as the shared record throughout.
Why you don’t need to buy everything new
Every commercial kitchen is a mix of decisions: what to retain, what can be properly reconditioned to full working order, and what genuinely needs to be bought new. Planned well, that mix typically saves around 60% against an all-new specification — not by cutting corners, but by intelligent procurement: matching the right equipment, at the right condition, to what your kitchen actually needs.
Full-service capability
- Design
- Recondition
- Source
- Fabricate
- Install
- Commission
- Service
Showroom at Kates Cabin Stores, Great North Road, Chesterton, Peterborough PE7 3UD.
Sectors we work in
- Restaurants
- Pubs
- Hotels
- Schools
- Care
- Production
- Marine (P&O)
- Institutional
Real projects
No invented figures — every saving and detail below is from a completed Elite project.
East of England Showground
New extraction system, cold rooms and a Winterhalter conveyor dishwasher for a high-volume events kitchen.
~£50,000 saved against buying everything new
Touch of Taste
Twenty-grid combi ovens, a blast fridge and a full pot-wash line specified and installed.
~£40,000 saved against buying everything new
Royalblue Executive Services
A complete production kitchen built near Heathrow for executive-jet catering — from origin brief through to installation.
Full origin-to-installation project
Abertillery Hospital
Healthcare kitchen in a listed building, including a confined-space freezer room installation.
Listed-building & healthcare compliance
Fighting Cocks — full kitchen & extraction
Complete kitchen and extraction install, documented on site as it happened.
Video coming soon
Fighting Cocks project video log
Reconditioning standards
Every reconditioned item is deep cleaned, tested and serviced before it reaches your kitchen, backed by a 3-month parts & labour warranty on all equipment.
Worked example: a reconditioned Hobart
A recondition cost of around £1,500 against roughly £7,000 for the new equivalent — the same standard of finish and cover, at a fraction of the price.
Video coming soon
Before / after photography coming soon
“Every year, good commercial equipment leaves closing, refurbishing and relocating kitchens with years of working life left in it. Meanwhile, new operators drain their capital buying everything new. We built Elite Commercial Kitchen Projects because these two problems should be solving each other. A restaurant should not be fighting for survival before it has served its first customer.”
Trusted by operators across the UK
37 verified customer reviews · finance options available
- McDonald's
- P&O
- Corus Hotels
- The Royal School
- Royalblue